Decadent Hot Chocolate Fudge Cake Recipe to Make At Home

Prepare yourself for a symphony of chocolate indulgence with this unforgettable Hot Chocolate Fudge Cake. Imagine sinking your fork into a rich, moist cake that oozes with molten fudge, sending ripples of cocoa bliss through your taste buds.

Here’s how you can create this masterpiece in your own kitchen:

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1/2 cup hot water

For the Fudge Sauce:

  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 cup boiling water
  • 1/4 teaspoon salt

Instructions:

  1. Preheat and Prepare:
    Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. Mix Dry Ingredients:
    In a bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
  3. Cream Butter and Sugar:
    In a separate bowl, cream together the butter and sugar until light and fluffy.
  4. Add Eggs and Vanilla:
    Beat in the eggs, one at a time, then stir in the vanilla extract.
  1. Combine Dry Ingredients:
    Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just incorporated.
  2. Add Hot Water:
    Stir in the hot water until the batter is smooth. The batter will be thin, but this is normal.
  3. Make the Fudge Sauce:
    In a saucepan, whisk together the sugar, cocoa powder, boiling water, and salt until smooth. Bring to a boil over medium heat, stirring constantly. Remove from heat once it thickens slightly.
  4. Assemble and Bake:
    Pour the cake batter into the prepared pan. Drizzle the hot fudge sauce evenly over the batter.
  5. Bake:
    Bake in preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Serve Warm:
    Allow the cake to cool slightly before slicing. Serve warm, preferably with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of decadence.

This Hot Chocolate Fudge Cake isn’t just a dessert; it’s a celebration of chocolate in its most comforting form. Each bite is a journey into deep, velvety richness that melts away any cares of the day. Whether shared with loved ones or savored in solitude, this cake promises to satisfy your deepest cravings for chocolatey perfection. Indulge, delight, and savor every moment—it’s time to treat yourself to something truly extraordinary.